Masters degree in food and beverage management\r\nMarriott Excom track\r\nFinance academy training
Travelling\r\nCooking\r\nArchitecture\r\n
Culinary director at Hilton Rose Hall Resort & Spa, Montego Bay, Jamaica\r\nExecutive Chef at Swiss-Belhotel, Bahrain\r\nExecutive Chef at Sheraton Addis Luxury Collection, Addis Ababa. Ethiopia
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