Experienced Professional Chef. Culinary Arts Degree. Cultural Cuisine Experience; Caribbean, Indian, Persian, Asian, Italian, Classic French. Banquet Operations. Ultra-Fine Dining. Hotels. Culinary Management. Food Cost Analysis. Inventory Control. Budget Management. Hiring and Interviewing.
My family! I have a wife, two daughters, and a golden retriever! We love to get into nature, explore, and hike. I also enjoy sports, Formula 1 racing, football, and hockey.
Currently working as Executive Sous Chef in a high-end corporate dining cafe. Various international cuisines. Managing budgets, product ordering, training staff, scheduling, quality/standards elevation. \r\n\r\nPrevious position was with a restaurant technology company, doing virtual training with small business partners looking to add virtual kitchens to their operations. \r\n\r\nPrevious position was as Executive Banquet Chef of a $9million annual banquet operation. Managed a team of sous chefs, cooks, and dishwashers. 5 different venues could all operate simultaneously.
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back