1.Supervised the production of 500+ pastries daily.\r\n2.Work along with senior Chefs to Prepare Cakes, Pastries, Cookies and desserts for day to day orders.\r\n3.Prepare for large number of guests on daily basis.\r\n4.Capable of providing assistance to any kitchen in need within a fast-paced environment.\r\n5.Assist in organizing and rotating supplies based on their expiration dates and durability.\r\n6.Properly measure, portion and Handle ingredients, ensuring accuracy and consistency in all Pastry presentation.\r\n7.Ensure the supervision and upkeep of baking equipment, ovens, and stovetops to ensure accurate cooking and baking of pastry items.\r\n8.Enhance the artistic presentation of pastries while upholding impeccable standards of visual appeal through skillful plating and presentation techniques.\r\n9.Maintained high quality standards in pastry production through systematic supervision and attention to detail.
Adventure sports like scuba diving, kayaking, water sports, hiking etc..\r\nGames like football,basketball, volleyball, cricket etc..\r\nListening latest Music albums\r\nFollow Dance trends\r\nReading and gathering the knowledge of food industry trends and new techniques. \r\nDriving car going for long trips\r\nTraveling and meeting new people and socialize.
1. Nayyara Hospitality company Ltd (29/9/2022 - 29/9/2024)\r\nPastry commis.\r\n Nayyara is owned by the royal family of Kingdom of Saudi Arabia. The functions and events of the family and official meetings were arranged by nayyara along with the highest level of hygiene standards and creativity. \r\n2. Sheraton Grand Hotel At Brigade Gateway (1/1/2021 - 1/4/2021)\r\nInternship\r\nSheraton Grand Hotel is one of the best hotels in Banglore city.
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