10 years Experience Chef

I am an active person who enjoys doing sports and outdoor activities. I spend most of my leisure time skateboarding \r\nand spending time with my family and friends. I always find room to improve myself as I love challenges. I am a fast \r\nlearner and a great team player and leader as displayed during my involvement in school. At 13 years old, I discovered \r\nan interest in cooking when I helped my parents run their hawker food stall. I would say that my mother is reponsible \r\nfor the passion I have towards cooking. This fuelled me to find a career in the culinary industry. I would be grateful for \r\nthe opportunity to demonstrate my capabilities and be part of the team that contributes to your organizations continued \r\nsuccess.

March 2019 – Present \r\n Gunther’s Mordern \r\nJr Sous Chef\r\n• Incharge of grill station\r\n• Incharge of meat process and ordering meat\r\n• Oversees trainee performance\r\n• Training and teaching trainee\r\n• Cover other station when needed\r\nMar 2017 – Feb 2019 Coriander Leaf Pte Ltd\r\nJr Sous Chef \r\n• All seafood item to process and portion for service \r\n• Setting and planning every station mise en place list \r\n• In charge of daily station ordering and market list \r\n• NEA certified hygiene audit officer \r\n• In charge of monthly inventory \r\n• To float over all station to cover absent cdp \r\nSep 2016 - Mar 2017 Fat Prince Restaurant \r\nSenior Chef De Partie \r\n• Opening team member \r\n• In charge of all protein quality, recipes, yield for the Kafe menu \r\n• In charge of ordering and inventory of meats for Kafe menu \r\n• In charge of the meat chiller \r\n• In charge of rotisserie during service \r\n• Responsible for 2 cook to learn and run my station. \r\n• Supervise and overlook 2 cooks. \r\n• Able to lead and run service for kafe menu as aboyeur. \r\n• In charge of all gardmanger ingredient to it\'s freshness quality for ottoman \r\nmenu \r\n• Given the task to come out with dressing for ottoman menu.