Apprentice Chef seeking jobs, category C Driver

Reading as a hobby involves engaging with written material for enjoyment, relaxation, or personal enrichment. It allows individuals to explore different worlds, gain knowledge, and escape reality through literature, whether it\'s fiction, non-fiction, poetry, or essays.\r\nA traveling hobby involves exploring new destinations, immersing oneself in different cultures, trying local cuisine, and experiencing unique adventures. It often includes activities like hiking, sightseeing, photography, and meeting new people. \r\n

10/05/2022 to 10/03/2023 job trainee at Taj Hotels\r\n11/03/2023 to 11/04/2024 Apprentice Chef at Taj Hotels \r\n\r\nCreating and preparing various types of pastries, desserts, and baked goods.Developing recipes and experimenting with ingredients to innovate new creations.Overseeing the production process, including mixing, baking, decorating, and presentation.Ensuring quality control and consistency in taste, texture, and appearance.Managing inventory and ordering supplies to maintain adequate stock levels.\r\nAdhering to health and safety regulations and maintaining a clean and organized workspace.\r\nCollaborating with other kitchen staff and chefs to coordinate menu offerings.Keeping up with industry trends and continuously learning new techniques and recipes.Providing excellent customer service and interacting with patrons to address any special requests or dietary restrictions.Mixing and preparing dough for various baked goods, such as bread, pastries, cakes, and cookies.\r\nOperating and maintaining baking equipment, such as ovens, mixers, and dough sheeters.\r\nBaking goods according to recipes and adjusting ingredients or techniques as needed for optimal results.\r\nMonitoring baking times and temperatures to ensure even cooking and consistent quality.\r\nDecorating and finishing baked goods with toppings, icing, or glazes as required.\r\nManaging inventory of baking ingredients and supplies, and ordering replenishments as needed.\r\nMaintaining cleanliness and sanitation standards in the baking area and adhering to food safety regulations.\r\nCollaborating with other kitchen staff to coordinate production schedules and menu offerings.\r\nAssisting in training and supervising junior bakers or bakery assistants.\r\nProviding friendly customer service and addressing any inquiries or special requests related to baked goods.