Grand Diploma Casa Armendariz 2002\r\nKitchen and Pastry \r\nOne of the most important culinary schools in Spain, San Sebastián Basque Country, training in classic cooking and pastry techniques from bread to ice cream
When I’m not at work im always try to disconnect to be able to get new inspiration watching nice things with design and try good i like to practice a sport, like golf or tennis to keep my self fit and my music.
-Executive Chef Asador de Aranda Sep2020 -Feb2024\r\n(Dubai, Abu Dhabi, Riyadh)\r\n-Executive Chef Asador de Aranda Jul 2025 -Dec2020\r\n(Spain, Riyadh, Dubai)\r\n-Head Chef Thomas Schanz Restaurant 3 Michelin stars\r\nPiesport Germany. ………………….Nov2013 -Jun2015\r\n
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