Diploma in Food Production at Institute of Food Craft Technology, Dehradun, India\r\nHACCP in Star Woods Food Safety Audit, 2013\r\nPIC from Dubai Municipality, 2013\r\nTraining for workers in Food and Public Health Establishments Eastern Municipality,2013\r\nBasic Food Hygiene training course Royal Institute of Public Health (UK), 2005\r\nSupervisor Chef - Food Festivals & Food Promotions.
Adaptability\r\nDetermination \r\nCreativity\r\nResearch\r\nAccuracy and Responsibility \r\nForecast and Planning\r\n
Executive Chef at The Forest Club Resort, Maharashtra, India - From May 2019 to Till date.\r\nSous Chef at Warwick Hotels 7 Resorts (Five Star), Al Khobar, Saudi Arabia - From March 2018 to January 2019.\r\nSous Chef at Hotel Sahara Star International Airport, Mumbai, India - From November 2015 to February 2018.\r\nIndian Sous Chef at Hotel Al-Murooj Rotana(Five star ) Hotel, Dubai - From November 2013 to October 2015.\r\n
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