BSc Catering Science & Hotel Management at BHARATHIAR University\r\nExcellent record of kitchen management\r\nKeep up with cooking trends and best practices\r\nCommunication and leadership skills\r\nCapable of delegating multiple skills\r\n
Exploring new food trends\r\nCreativity\r\nTravelling\r\n
Executive Chef at Beirut Food Hub LLP, Kerala, India - From 05 September 2021 to Till date.\r\nAll Rounder Chef at Taj Hotel, Kerala, India - From 01 May 2019 to 01 August 2021.\r\nAll Rounder Chef at Rose International, Kerala, India - From 30 October 2018 to 01 March 2019.
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