Qualifications:\r\nBSc. Economics \r\nMaster chef certificate of honors \r\nW.A.E.C.\r\n\r\nSkills:\r\nPastries and baking\r\nCooking\r\nFood safety \r\nMenu planning \r\nCreativity\r\nLeadership \r\nPresentation \r\n\r\n\r\n
Cooking\r\nStreet food\r\nEnglish cuisine \r\nBeverages \r\nEvent planning\r\nTraveling
Udy ali catering services - Head chef/chef de parte presently\r\n\r\nRadisson Blu hotel deria dubai - executive chef 2019-2021\r\n\r\nLe meridian hotel and resorts - sous chef 2018-2019\r\n\r\nChicken republic - asst sous chef 2017-2018
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