Executive Assistant Chef
cooking
Great experience in world class luxury hotels. I worked European chefs for different cultures, education schools . Stanford Introduction to Food and Health .Safety food Hygiene. food Costing Permanent development . menus Recipes .Team training performance for excellent . Management skills . courses Egyptian Ministry of Tourism. Food & Beverages Skills Communication departments . Opening of hotels and restaurant .specialize in French, European, Italian, German, Mexican and Seafood and international specialty Al Cart Restaurant healthy cooking Airport catering main kitchen buffet luxury hotel\r\n
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