2+ Executive leadership- overseeing entire department operations, coordinating with Director of Food and Beverage, and Events Manager. Developing menus for global cuisines. \r\nSous chef - direct management of kitchen staff and private event catering.\r\nSpecialize in Mediterranean cuisine, French cooking techniques, Peruvian and Latin American specialties.\r\nInventory tracking and ordering.\r\n\r\n
Traveling, discovering new food and wine, international culture. Keeping healthy and going to the gym, hiking outdoors, exploring the world, and spending time with loved ones.
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