2000 ECAT Eastbourne UK - Business Management\r\n1992 Catering and Tourism State High school - Skopje\r\nSafety at work, HACCP, Management on board oilrigs and various training in hospitality services\r\n\r\nMember of Cultural Association Euro-East Alternative\r\n\r\nCuisines expertise: Mediterranean, American, British, Eastern European, Balkan, Arabic, compliance with HALAL system
Experimental cooking at home, reading books with recipes, travelling and acquainting with new cultures
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