Attention to details\r\nPresentation\r\nQuality of food\r\nSupervising\r\nBudgeting\r\nControl labor cost\r\nFood safety and HACCP Certificate\r\nMenu engineering \r\nHiring\r\nProduct selection\r\nInventory management\r\n
Dinner out, photography, scuba diving
April 2019- Present Executive Chef Marriot group\r\nSeptember 2016- May 2018 Executive Sous Chef/Chef de Cuisine Seabourn Cruise Lines\r\nApril 2012- July 2016 Executive Chef Accor Group\r\nJune 2011- July 2012 Head Chef IHG Group Taiwan\r\nMarch 2011- May 2011 Chef de Cuisine consultant One&Only Group\r\nJanuary 2005-December 2010 Executive Sous Chef SAAD Group Saudi Arabia\r\n
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