Diploma in Hotel Management, catering technology and applied nutrition.
1. Automation at the workplace 2. Study emerging trends post covid in hospitality. 3. Data analysis 4. Music.
1. Consultant Chef for large and small projects in India and Africa. Designing kitchens, menus, training staff, setup recipes, for central kitchens, restaurants, nightclubs, pubs and cruise ships. 2. Corporate chef for Delightful Foods Pvt.Ltd, research and production head for automated machinery producing bulk frozen desserts. 3. Corporate chef for GK pvt.ltd managing top nightclubs and restaurants.
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back