leadership and kitchen management\r\nbanquets and events\r\nbudgeting and costing\r\nmenu development/engineering/execution\r\nfood safety and hygiene,HAccp\r\nstaff,training,team building,development\r\ncustomer service and guest relations\r\n
i am a fun of reading articles journal food magazines\r\nloves travelling hiking chse game\r\nswimming\r\nand \r\nmostly cooking with love to family and friends ,watching a movie
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