Bachelor degree in Catering Science and Hotel Management, Tamil Nadu -India (1994 - 1997)\r\nKitchen Operations and Staff Supervision\r\nGood knowledge on operational health and safety\r\nLeadership skills\r\nKnowledge about new methods of cooking \r\nPreparing and Organizing banquet as well as restaurant meals.\r\n
COOKING\r\nGUIDING STAFFS \r\nRESEARCH\r\nDEDICATION AND INNOVATION\r\nPROPER SANITATION AND STANDARDS\r\n
Corporate Executive Chef at WESTLAYS RESTO CAFE, Kerala From 19 November 2020 to Till date\r\nExecutive Chef at 800 DEGREES NEAPOLITAN PIZZERIA, Qatar From 24 December 2018 to January 2020\r\nExecutive Chef at WRAITH INVESTMENT GROUP, Dubai From February 2017 to August 2018\r\nExecutive Chef at AVARI DUBAI HOTEL, DUBAI FROM October 2014 to January 2017\r\n \r\n
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