-Maintain records of food costs, consumption, sales and inventory.\r\n-Analize operating costs and other data.\r\n-Collaborate with the elaboration of promotional strategies and social media.\r\n-Procedures standarization.\r\n-Recruit, hire and train staff.\r\n-Ensure compliance with policies and regulations.\r\n-Restaurant management.\r\n-Create new recipes.\r\n-Pastry.\r\n-Bakery.\r\n-Fruit sculpture, Mukimono.\r\n-Sugar and ice sculpting.
Reading\r\nBasketball\r\nJogging\r\nMusic
Details on request
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