National Certificate in Professional Cookery/ Class 1 Chef\r\nBusiness Management \r\nO\'level
Reading, writing, traveling, mobile
Promenade hotel \r\n2013-07 to 2021-08\r\nSous Chef\r\nActed as Head Chef\r\nTrained and supervised a team of over 50 kitchen staff.\r\nFood costing , ordering and roster allocation \r\n\r\nKlaserie Camps \r\n2008-08 to 2012-5\r\nHead Chef\r\nSupervised and trained kitchen staff\r\nOversaw and planned for smooth running outdoor( Bundu) and indoor catering .\r\n\r\nVictoria Falls Hotel \r\n2003-07 to 2007-05\r\n\r\nChef De Partie \r\nOversaw cleanlinessof kitchen standards and high quality presentation of food. \r\nProduced tasty Pastry products for breakfast delicacies, and Oversaw punctuality in food service.\r\n\r\n
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