Qualifications.\r\nNational Diploma in Catering.\r\nNational Diploma in Business Administration\r\nSTCW mandatory\r\n\r\n\r\n Skills.\r\nResourcefulness.\r\n\r\nAbility to tolerate different characters.\r\n\r\nAbility to observe, listen, learn from others.\r\n\r\nAbility to carry people along by working as a team.\r\n\r\nAbility to welcome and manage changes with willingness to learn.\r\n
Reading\r\nCooking \r\n
Three Century Nigeria Limited Akwa Ibom, Nigeria. Sous Chef preparation of menu, assigning of duties to cooks, purchase of food items, \r\n\r\n Villa Marina Hotel. Eket , Akwa Ibom State, Nigeria. Sous \r\nChef, Worked as an outlet chef, cooking of sauce, preparing salads, butchering, anywhere am assigned too.\r\n\r\ni-kon catering concept plc \r\nEket, Akwa Ibom State, Nigeria. Chef de parte, planning of menus, purchase of food items, stationing worker, assigning of duties.
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