userskills like '%chef%' or userskills like '%Junior sous chef%' or userskills like '%sous chef%' or userskills like '%food and bevarage%' or userskills like '%international chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%chef%' or userskills like '%Junior sous chef%' or userskills like '%sous chef%' or userskills like '%food and bevarage%' or userskills like '%international chef%') and profile_id<162536 order by profile_id desc limit 0,10

Gastronomist, Professional chef seeking work in UK

Available
I am a passionate and discipline chef looking for excellence and consistence in the dishes that I am available to do. Patience to teach and listen when people require my services. I am a team worker, and capable to follow instructions from my superior in order to complete my task on day to day side-job.
Serial No: 162536
Skills keywords: chef, food and bevarage, international chef, Junior sous chef, sous chef
List Of Qualifications & Related Skills:

Knowledge international cuisine experience in Culinary arts, food studies, science, food and beverage.\r\nManagment, food technology, creation, and food cost control, mark up, chef supervisor, business administration.\r\nMassive Operations: hospitals, schools, buffets, catering. creation of menus, lidership and teamwork

Interests & Hobbies:

Passionate and discipline to exercise, working out and gym. Read and listen podcast to motivate myself and others. Try food all over the world, new cultures and stories behind them.

Previous Employment Details:

01/2022 current- The monkey house and Bagatelle Restaurant. Two of the most exclusive top 5 restaurant in Ryadh- Saudi Arabia. Caribbean and Latinoamerica cuisine influence into the middle east.\r\n02/2019-11/2021: Sapore S.A.S: Biggest Brazilian company in southamerica. Personalization of caribbean, italian and brazilian food to embassies, health companies sector, hospitals and schools\r\n01/2018-01/2019: Carnival Cruise lines. biggest company of cruise lines in the world. In charge of the lido buffet, creating and executing diferent sort of menus (caribbean, mediterranean and french) Traveling around north, south and centre america. All over Caribbean sea

Current location:  Saudi Arabia - View on map
Nationality: COLOMBIAN
Preferred Sector of Employment:  Hotel and Catering, General Management, other
Spoken languages: english, spanish
Location I am interested in working: Anywhere
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