Excellent verbal and written communication\r\nAbility to work under pressure\r\nHighly motivated\r\nkeen and enthusiastic\r\nTeam contribution\r\nExcellent Multitasker\r\nExcellent knife skills \r\nKnowledge of food safety and health hygiene techniques
Love reading recipe books\r\n\r\n
Chef de Partie December 2022-Curent\r\n\r\nJunior Sous Chef September 2020- September 2022\r\n\r\nCommis Chef November 2018 -October 2019
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