userskills like '%head chef%' or userskills like '%chef of cuisine%' or userskills like '%sous chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%head chef%' or userskills like '%chef of cuisine%' or userskills like '%sous chef%') and profile_id<160358 order by profile_id desc limit 0,10

CHEF Seeking Advancement Opportunities

Available
I have the ability to adapt to any situation quickly and the willingness to learn and conquer any opportunities or challenges which i may encounter. Also working in different locations have offered me the ability to plan proper and prioritize utilize my time wisely.
Serial No: 160358
Skills keywords: chef of cuisine, head chef, sous chef
List Of Qualifications & Related Skills:

Bachelors of Science In Hospitality and Tourism Management\r\nAssociate Degree in Applied Science in Culinary Arts\r\nThe Culinary Institute of America Certificate Of Accomplishment: Sous Vide Cooking, Mediterranean Cuisine\r\nThe Walt Disney World College Program Certificate of Completion: Disney\'s Advanced Studies in Hospitality Management

Interests & Hobbies:

Listening to Music\r\nWatching Sports\r\nPlaying Cricket\r\n

Previous Employment Details:

Socialites Restaurant (Head Chef) January 2022- Present: Controlling and Directing the food preparation process, Person responsible for Hiring, Training and Managing of all kitchen staff.\r\n\r\nCosmo Club Barbados (Jr. Sous Chef) December 2021- April, 2022- Manage/ Supervise line Staff to esure speedy service and Quality of food is at a high standard, Assist chef with creating menu items: Pricing and costing of menus\r\n\r\nThe Barbados Community College (Part-time Instructor) Feb 2017- Present- Complete syllabuses within the time provided for semester periods, Supervise staff on duty and ensure deadlines are met, train students to execute dishes at professional level and internationally accepted standards.

Current location:  Saint Michael, Barbados - View on map
Nationality: Barbadian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Anywhere





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