Bachelors of Science In Hospitality and Tourism Management\r\nAssociate Degree in Applied Science in Culinary Arts\r\nThe Culinary Institute of America Certificate Of Accomplishment: Sous Vide Cooking, Mediterranean Cuisine\r\nThe Walt Disney World College Program Certificate of Completion: Disney\'s Advanced Studies in Hospitality Management
Listening to Music\r\nWatching Sports\r\nPlaying Cricket\r\n
Socialites Restaurant (Head Chef) January 2022- Present: Controlling and Directing the food preparation process, Person responsible for Hiring, Training and Managing of all kitchen staff.\r\n\r\nCosmo Club Barbados (Jr. Sous Chef) December 2021- April, 2022- Manage/ Supervise line Staff to esure speedy service and Quality of food is at a high standard, Assist chef with creating menu items: Pricing and costing of menus\r\n\r\nThe Barbados Community College (Part-time Instructor) Feb 2017- Present- Complete syllabuses within the time provided for semester periods, Supervise staff on duty and ensure deadlines are met, train students to execute dishes at professional level and internationally accepted standards.
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