Advanced Professional Chef Programme NQF Level 5\r\n\r\nCity & Guilds Level 2 Patisserie Principles Certificate \r\n\r\nCertificate:Professional Cookery Lobster ink\r\n\r\nSkills: \r\nKitchen skills \r\nFood preparation \r\nWorld Cuisine knowledge.\r\nRestaurant background \r\nEfficient multitasking \r\nDependable and Responsible \r\nCultural awareness \r\n
Master Chef Competition \r\nCooking\r\nReading\r\nYoga\r\nRunning
Junior Pastry Chef :Dan Cake Bakery and restaurant \r\n\r\nCommis Chef:Hilton Sandton Hotel (5 star Hotel)\r\n\r\nCommis Chef: Sandton Sun Hotel (5 star Hotel)\r\n\r\n
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