NVQ Level 3 Diploma in Professional Cookery\r\nFood Allergy and Intolerance Certificate, UK\r\nCooking and Confectioneries Certificate, GIZ\r\nHealthy Cooking Essentials Certificate\r\n\r\nB. Art English Literature
Like experimenting with dishes and wine tasting\r\nEnjoy traveling and meeting people and learning new cultures \r\nEnjoy challenges with new dishes and spices\r\n
Head Chef\r\nMultiChoice Group Nig\r\nManaged 4 kitchen staff at the Cafeteria serving over 120 staff daily and catering to over 600 \r\nIntroduced and prepared 8 new meals varieties approved by staff \r\n\r\nCEO\r\nBulino Comida\r\nProvided fresh and Alacat meals to clients daily\r\nProcessed, catered to and delivered 83 orders daily\r\nProvided catering services to 68 birthdays, 5weddings and still counting\r\n
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