userskills like '%small restaurant manager%' or userskills like '%diploma qualified baker%' or userskills like '% pastry chef%' or userskills like '%business administration%' or userskills like '%bakery%' or userskills like '%restaurant management%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%small restaurant manager%' or userskills like '%diploma qualified baker%' or userskills like '% pastry chef%' or userskills like '%business administration%' or userskills like '%bakery%' or userskills like '%restaurant management%') and profile_id<156320 order by profile_id desc limit 0,10

Restaurant Manager seeking work in Scotland, UK

Available
I\'m a professional, dynamic, self-starter person, ready to learn and adapt to any changes in order to succeed in this new role.
Great restaurant industry related experience that helped me to grew professionally and personally. Multitasker, capable of following instructions and establish new policies and procedures if needed.
Excellent customer service experience in the industry.

Serial No: 156320
Skills keywords: bakery, business administration, diploma qualified baker, pastry chef, restaurant management, small restaurant manager
List Of Qualifications & Related Skills:

Retail Sales\r\nManagement\r\nStaff Supervision (20+)\r\nPositive Attitude\r\nAdaptable \r\nPOS (Touch bistro, LAVU, MaitreD\')\r\nComputer Skills (Microsoft Office, Lightroom)\r\nMarketing tools\r\n\r\nQualifications:\r\nSmartServe Certification\r\nFood Handler Certification\r\nWHMIS \r\nRestaurant Management Diploma\r\nCulinary Arts Diploma\r\n10+ Years baking and cake decoration experience

Interests & Hobbies:

Travel, surf, outdoor and family activities.

Previous Employment Details:

FOH Manager (Current Job) Jan 2023\r\n\r\nManage day to day operations. Staff supervision. Training. Guest service. Cost (labor and food) control. Be a mentor, coach and motivator to all staff. Handle reservations, table placement, parties or big groups. \r\n\r\nBakery General Manager April2019-August 2021\r\nOpening of this new establishment and all tasks related. Staffing. Labor and cost control. Create and develop policies and procedures for all operations. Retail duties. Customer service. B2B operations/Sales. Quality control. Inventory. Purchasing. \r\n\r\nCake Designer and Catering Coordinator, Jan 2017-April 2019\r\nCake and pastries custom decoration according to customer needs or requirements. Fondant techniques and tools. Sugar confections. Create and design party packages and menus according to the customer needs and event. Follow Kosher and COR regulations for food handling. Sales B2B

Current location:  Ontario, Canada - View on map
Nationality: Canadian
Preferred Sector of Employment:  General Management, Hotel and Catering, Manufacturing and Operations
Spoken languages: english, spanish
Location I am interested in working: Anywhere
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