Problem Solving, Customer service management, Menu Engineering, Team Player, Food Costing, Food Waste Management, Inventory management, adopting and implementing new ideas with new trends, and am a Good Listenor
Learning new things related to my hotel and restaurant industry,\r\nReading books, Great fan of local language movies.. Weekend outing with Friend, Social Life and activities, Apart from all these spending more time with family.. Also Trying different kind of cuisines with family and friends
Six Jewels Restaurant Doha Qatar :from 9th March 2023 to 10th March 2023: \r\nWorked as Food and Beverage Incharge managed up to 8 restaurants, Overseas daily operational activities and Achieving sales targets. Implementing daily and weekly food promotional actives and other related programmes.
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