Certificate in Food production\r\nCertificate in Ship Cookery\r\nKnife skills-Profficient in various cutting techniques,ensuring precision and safety.\r\nFood presentation im skilled in platind and garnishing for visually appealing dishes
Internet surfing\r\nCooking\r\nWatching movies \r\nTravelling\r\nTrying out new dishes \r\nRock climbing\r\nReading novels\r\nListening to music\r\nSurfing\r\nPlaying Chess\r\nPlaying basketball
Chef De Partie 1 :Royal Caribbean Cruise Line (July 2023-February 2024\r\nIst Dining Cook :Medditerenean Shipping Company June 2022-February 2023\r\n2nd Dining Cook: July 2021-April 2022\r\nHead Cook:Neema Hospitality Restaurant Nairobi 07/2020-07/2021
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