International Cookery at International Hotel School in Sri Lanka - Certificate\r\nPastry and Bakery at International Hotel School in Sri Lanka - Certificate\r\nFront office at Sri Lanka Institute of Tourism and Hotel Management in Sri Lanka (SLITHM)
travelling, watching movies, reading books
I have 5 years total work experience in Hospitality industry.\r\nCurrently I am working as a Demi Chef De Partie at Mercure Hotel Telford, UK from July 2022.\r\nI worked as Commi - 1 chef at Hiru Resort and Kite Surfing in Sri Lanka from August 2020 to April 2022. \r\nIn November 2017 to March 2020, I worked as a Commi - 1 chef at Reethi Faru Resort in Maldives.\r\nTrainee Cook at Suriya Luxury Resort in Sri Lanka from January 2016 to November 2017
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