Chef de pattie, gril chef, kitchen supervisor. I completed my education as an odinary level in year 2000. I then started my journey in hospitality industry as a kitchen porter in 2010 in south africa.
Reading, gym, watching soccer, rugby. Research. Reaching out my family. Going to church. Listening to my apostle sermons. Reading bible. Spare enough time to rest.
Chef de pattie 2017to 2020 at cascade country manner hotel south africa Capetown, paarl.\r\n\r\nCommis chef 2015t02017 at val du charron leisure and estate Capetown south africa.\r\n\r\nRestaurant supervisor 2020 to current at Fowler\'s Grill restaurant worceter, western cape south africa
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