Fine Dining\r\nBudgeting\r\nPlating\r\nFood Safety\r\nTime Management
Cooking\r\nTravelling\r\nMusic\r\nReading
Sous Chef - Lagos Motor Boat Club - Managed the kitchen and improved the processes alongside the Head Chef. Handing day-to-day operations when the Head Chef is not available\r\n\r\nChef de Partie - Lagos Motor Boat Club - Prepared, cooked and plated dishes according to established standards within the kitchen. Ensuring that this standard was also maintained by all cooks and stewards.\r\n\r\nKitchen Assistant - GT Food and Drinks - Preparation of ingredients and dishes to help speed up the processes for the chefs. I worked closely with Dipna Anand.\r\n\r\n
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