International Diploma in Culinary arts that includes basics, fundamentals, knowledge & skills in stocks, soups,sauces, eggs, yeast, vegetarian, meat, fish, pasta, rice, grains, desserts, pastry, jams, ice cream, and sorbet making. Hygiene, safety, nutrition, dietetics, costing, kitchen design & menu planning
When I am not at work, I love cooking for my family, enjoy gaming. I enjoy writing English novels. I enjoy spending time with my friends. I work out at the gym as I am also a qualified gym instructor
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back