Chef De Partie interested in UK position

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I am currently studying at Le Cordon bleu to become a qualified cuisine chef.

I have experience working as a Chef De Partie in London and as a Head Chef in Nigeria where I ran my own business with 25 employees.

I am hardworking, organised, agile, customer centric and collaborative with competent culinary, leadership and management skills, which I believe are key attributes that one must have in a kitchen. I have no doubt that I will be a valuable addition to your team and I look forward to discussing a role in your team.

Serial No: 163671

Skills keywords: chef de partie, demi chef de partie

List Of Qualifications & Related Skills:

RSPH Level 3 Award in Food Safety & Hygiene \r\n\r\nRSPH Level 2 Award in Food Safety & Hygiene \r\n\r\nKnife skills \r\n\r\nMenu Creation \r\n\r\nButchery, Poultry, Fish and Shellfish preparation\r\n\r\nVegetable Cuts \r\n\r\nOrganisation \r\n\r\nCollaborate \r\n\r\nCreative

Interests & Hobbies:

Food & product photography \r\nMakeup \r\nWatching cooking shows \r\nReading inspirational books \r\n

Previous Employment Details:

1. Chef de Partie at Cococure Restaurant, Aldgate, London (2022-2023)\r\n\r\n2. CEO/Head Chef at Cravings After Dark, Lagos Nigeria (2019-2022)

Current location: United Kingdom - View on map

Nationality: Nigerian

Preferred Sector of Employment: Hotel and Catering

Spoken languages: english

Location I am interested in working: Anywhere

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