userskills like '%chef%' or userskills like '%chef de partie%' or userskills like '%junior chef%' or userskills like '%demi chef de partie%' or userskills like '%commis chef1%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%chef%' or userskills like '%chef de partie%' or userskills like '%junior chef%' or userskills like '%demi chef de partie%' or userskills like '%commis chef1%') and profile_id<154846 order by profile_id desc limit 0,10

Head Chef, passionate, seeks work in United Kingdom

Unavailable
As a passionate chef, hospitality has been at the heart of every of my decision-making. Working in a fast-paced environment, I have come to appreciate the value of excellent skills and outstanding service to clients. While working as a head chef, I designed and implemented international menus and trained staff with both cooking and communication skills to ensure effective service delivery. Through outstanding leadership, planning, teamwork and consistency, the company\'s sales increased alongside customer satisfaction.

As a chef consultant for a hotel, I introduced international cuisines focused on promoting healthy eating. I achieved this through extensive research and customer surveys. The addition of this facility lead to a 50% increase in revenue over three months.

While working as a kitchen manager, I was assigned to lead a committee responsible for planning and decorating rooms\' interiors. This was due to my creativity, attention to detail and excellent planning skills. I ensured cost efficiency and timely delivery of targets.
Serial No: 154846
Skills keywords: chef, chef de partie, commis chef1, demi chef de partie, junior chef
List Of Qualifications & Related Skills:

Diploma in Cuisine and Pastry\r\nLevel 3 HACCP Training for Catering & Retail, High-Speed Training\r\nLevel 2 Food Hygiene and Safety for Catering\r\nPGD Aviation Management, Nigerian College of Aviation Technology\r\nBasic Training in intercontinental Cuisine and Menu Plan, Tranquillity training School Accra\r\nDiploma Catering and Hotel Management, El-Hyatt School of Catering\r\nB.A. English Literature, Ahmadu Bello University, Zaria

Interests & Hobbies:

Cooking, reading, dancing

Previous Employment Details:

Head Chef at Pocho Cafe and grill, Gwarimpa (2012 - Till Date)\r\nResponsible for plating, taste vetting and managing the presentation of dishes. Overall kitchen management including staff training, Hygiene and maintenance. Menu formulation, standardisation and procurement of spices, herbs and garnishes.\r\n\r\nChef Consultant at Nitori Restaurant Abuja (April 2021-June 2021).\r\nCreation and execution of fast food menu and recipe. Purchased and supervised kitchen set-up and standardization. Recruitment and training of new kitchen staff members. Marketing strategy to boost sales and increase the turnover by up to N1,200,000 in three days.\r\n\r\nChef consultant at Whitefield hotel Ilorin (December 2019 - December 2022)\r\n3-year contract to redesign restaurant menu and incorporate fine dining cuisines. I also set up a salad bar with a wide range of creative recipes centred around health, fitness and wellness.\r\n\r\nManager/Chef at Flames Restaurant Churasco Grills and Bar (June 2019 - March 2021)\r\nOversee the running of the kitchen and restaurant. Developed and monitor the execution of a continental menu speciality in Brazilian churrasco. Marketing and revenue generation through active research and customer engagement.

Current location:  Nigeria - View on map
Nationality: Nigerian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Hausa, Igbo
Location I am interested in working: Anywhere
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