Understanding the basic food hygiene practices \r\nAbility to work under supervision of a limited range \r\nUnderstanding of health and safety \r\nGood oral communication \r\nExcellent customer service skills .\r\nKnowledge of food preparation regulations standards.\r\nAbility to produce good quality basic foods.
Food and beverage documentaries \r\nReading and making research \r\n
Pastry intern…Crunchy restaurant\r\n2019-2020\r\nCommis chef….Hilton hotel 2021-2022\r\nKitchen assistant\r\nTawouk fusion.. presently\r\n
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