Chef Seeking next job opportunity internationally

Aviation (Private Pilot)\r\nReading\r\nHiking\r\nFood Photography \r\nGaming\r\nTraveling Abroad\r\nTrying out different restaurants\r\nVolunteer work at old age homes\r\nBlogging\r\nCooking & Baking

Company Name: The Broadmoor\r\nSection: Banquets \r\nPosition: Commis Chef\r\nLocation: Colorado Springs, Colorado, USA\r\nDuration from: 30 May 2022 – 15 October 2022 \r\nTotal number of months:5 months \r\n\r\nTasks/ Responsibilities \r\n\r\n• Preparation of all cold food according to recipes, guidelines and standards set by the executive chef and hotel standards.\r\n\r\nCompany Name:The Broadmoor \r\n\r\nSection Golden Bee\r\nPosition:Line Chef\r\nLocation:Colorado Springs, Colorado, USA\r\nDuration from:16 October 2022-18 May 2023 \r\nTotal number of months:7 months \r\n\r\nTasks/ Responsibilities \r\n\r\n• Trained and executed all stations in the restaurant. \r\n\r\n• Tasked to lead production station including the leading and training of other cooks on all stations.\r\n\r\nCompany Name: 55 Tulbagh Events and Wedding Venue\r\nPosition: Volunteer commis chef\r\nLocation: Glen Marais, Kempton Park\r\nDuration from: January 2021 – 2022\r\nTotal number of months: Occasional \r\n\r\nTasks/ Responsibilities\r\n\r\nPerforming basic cleaning duties and ensuring work stations are properly sanitized.\r\n\r\nDealing with deliveries and stock rotation.\r\n\r\nPreparation of vegetables and meat dishes.\r\n\r\nAssisting with functions and buffets.\r\n\r\n