userskills like '%cooking%' or userskills like '%commis chef3%' or userskills like '%commis chef2%' or userskills like '%commis chef%' or userskills like '%hotel and restaurant%' or userskills like '%commis chef%' or userskills like '%commis chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%cooking%' or userskills like '%commis chef3%' or userskills like '%commis chef2%' or userskills like '%commis chef%' or userskills like '%hotel and restaurant%' or userskills like '%commis chef%' or userskills like '%commis chef%') and profile_id<186251 order by profile_id desc limit 0,10

Commis chef seeking work in Europe

Unavailable
I\'m graduated from Guru Nanak Institute of Hotel Mangement in Bachelor of Science in Hospitality and Hotel Administration. During my graduation time I learned about the departments in hotels and restaurants and rules to follow, after I decided my specialization department which is culinary, after I did my Internship from THE WESTIN KOLKATA and apprenticeship from the ITC Royal Bengal which is Luxury collection hotel where I trained myself in banquets and two fine dining one is Avartana which means to change and it was a deconstructed south Indian cuisine works through molecular gastronomy technique, here I worked for last 6 months along with this it was a pre-opening also. And in Ottimo which means excellence in Italy is an Italian fine dining restaurant works with the authentic taste, here I worked for 2 months due to very rush on that days and I got opportunity to work. After, Worked in Bakery and confectionery for One month. For the First five months worked in Banquets where I make myself ready for the rest of my career to become a chef with the advice of each respected chef I\'ll meet in my path.
Serial No: 186251
Skills keywords: 
List Of Qualifications & Related Skills:

Graduated - B.sc in hospitality and hotel Administration.\r\nHigh School\r\nSecondary School\r\nSkills I\'ve learnt from beginning of my graduation days about the rules and regulations, departments, hierarchy of departments, terms used globally, Communication in English, hands on experience in cooking during practical classes in food production classes, hands on experience during food and beverage service, skills to welcoming guest in Front office practical, Food Safety exercise in Culinary practical\'s, group work skill which was very interesting to managing each other with valuable commands in practical\'s.

Interests & Hobbies:

Out of work my interests are to travel new places and know about their culture and traditions. \r\nCook different culture and tradition food to improve my knowledge of cooking practically.\r\ncommunicate with senior chefs on off day and working days about to improve my skills in professional life.\r\nI love to spend time more in the kitchen, vegetable markets, meat shops, fish markets, with farmers and on internet.\r\nLike to ride bikes.\r\nAnd spend time with my family.

Previous Employment Details:

Napkin Affair General Trading Company\r\ncommis 3 \r\nDate- 18 July 2023\r\nThough it\'s my first job in abroad as a beginner level to become a chef, where I find myself comfortable to work with different nations chef. Because of good communication practice\'s though I\'m learning commands through constant practice and advice from senior chefs.\r\n\r\nITC Royal Bengal\r\nApprenticeship - 14 months\r\nDate- 08-10-2021 to 01-12-2022\r\nI\'m Thankful to each and every one I meet during my first step in the chef career.

Current location:  الجهراء, Kuwait - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Location I am interested in working: Anywhere
Request more details

Click here to create a bespoke Job Seeker Profile






Current Vacancies

popup-img
popup-img
Welcome to
Skills Provision

Please click on the relevant link

Employers Job Seekers

For further information on our international agency and available workers please contact us today (click here)

Back

If you are interested in new employment opportunities please register on our website (click here)

Back
popup-img