Qualifications: Diploma in Food Production from I. T. I. \r\n\r\nSkills: \r\nCulinary Expertise - experience in the food production dept. for over 10 years,\r\nTime Management & Customer Service - Customer Satisfaction is the base for a successful restaurant or hotel. So delivering them with quick service but a delightful experience will compel them to visit again.\r\nAttention to detail - Be meticulous in following recipes, measuring ingredients accurately and focusing on visual appeal are traits that I do possess.\r\nAdaptability - I am able to work under pressure, adjust to new recipes and techniques.\r\nTeamwork - Successful Kitchen thrives on teamwork. Communication, cooperation and willingness to assist others are crucial to maintain a harmonious working environment in the kitchen and deliver successful results\r\n
I adore animals and birds with great enthusiasm, and i get great pleasure in spending time with feathery and furry friends. You feel content and more a part of nature when you spend your time with them. I take comfort in listening to soft and mellow music as is takes away the exhaustion and helps to relax and unwind oneself.\r\nAnother form of therapy is gardening that help me to be a part of basic joys of life. I believe life is interconnected with nature, what you sow is what you reap so I try to keep myself grounded by reading, listening to music and connecting myself with nature.
Assistant Cook - Heritage Village Resort & Staff, Goa India - from Jun 31, 2022- present.\r\nTrainee Chef - Heritage Village Resort & Spa, Goa India - Nov 2021- June 31, 2022\r\nCommi Chef I - P. F. Chang\'s Restaurant, KSA - from 2015 - 2019.\r\nCommi Chef II - P. F. Chang\'s Restaurant, KSA - From 2013 - 2015.\r\n
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