Level 2 Diploma in Culinary Arts and Food Preparation \r\n\r\nFamiliarity with morden cooking techniques \r\nHolding a ServeSafe certification and HACCP\r\nUnderstanding of portion control \r\nAbility to create visual appealing dishes\r\nInternational experience
Traveling to experience different cultures and create new recipes \r\nFood photography \r\nMusic\r\nMeeting new friends \r\nReading \r\nSpending time with family \r\nHiking and cycling \r\n
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