Sous/Chef De Partie looking for job in Europe

Soccer\r\nComedy\r\nFishing

Azadea, Group Holding (Paul & Eataly Brands) Chef\r\nDe Partie/ Sous Chef (Bakery & Pastry)\r\n03/2022–Date\r\nSupervises daily production needs and checked for quality as\r\nper brand standard set. Orders and receives bakery items to\r\nensure they match with the LPO, good condition and arranged\r\nproperly to help in FIFO (First-in, First-out)\r\n\r\nVogue Hospitality, Pastry Chef\r\n08/2020–03/2022\r\nPre-opened, opened and managed the day-to-day activities of\r\nthe bakery and pastry. Developed the recipes for breads,\r\ndesserts, sweets etc. and ensured continuous quality\r\n\r\nQatar Airways, (Cook) Bakery and Pastry \r\n09/2019–07/2020\r\nPrepared and baked pastry products for executive, business and\r\neconomy class flights and lounges. Made breads using various\r\ntechniques of baking (sourdough, yeast, pre-fermentation etc.)