Restaurant General Manager with more than 10 years ex

Recruiting, training, and managing staff, in order to develop a strong multinational team with good communication skills, motivated to work as a team and develop an establishment as a successful brand. Diploma in Training Personal Management, Cardiff Metropolitan University, UK.\r\n\r\nCost Controlling, agreeing and managing budgets in order to have realistic P&L and Yearly Revenue Projection for smooth operation and successful strategy for providing revenue generation.\r\n\r\nSuppliers competitiveness and quality assurance, aiming in reducing cost and maintaining the quality and standards.\r\n\r\nReduce expenses by minimizing waste and allocating staff levels correctly. \r\n\r\nMaximize efficiency of administrative processes by developing manuals and templates and dedicating professionals following the establishment SOPs\r\n\r\nManaging events, special occasions from menu tailoring to full set up and decoration. \r\n\r\nMenu planing, development, costing and marketing. Concentrated in market situation by studying it and evolving SWOT analysis for revenue generated results.\r\n\r\nAdaptable and transformational leader with ability to work independently and in a team, creating a well managed organization, focused in customer satisfaction.