Brand managing & strategy consultant\r\nStrategic forecast \r\nP&l management\r\nStaff development, recruitment, training \r\nRisk analysis and management,\r\nProcess optimization
Sport,\r\nNutrition, \r\nScience, \r\nEconomy, \r\nPolitics, \r\nHistory
Restaurant General Manager at Berkan steakhouse, in charge of directing business and developing franchise potential opportunities. In charge of 50+ employees over the last 2 years at helm. From August 2018 - present,\r\n\r\nFloor manager - catch 22, managing team and restaurant 360 operation. In charge fully from March 2018 until July 2018,left for better opportunity offered.\r\n\r\nTeam leader-koi restaurant and lounge, August 2016-january 2018.\r\nTeam leader supervising 20+ staff and in charge of providing customers with impeccable customer experience.\r\n\r\nRestaurant manager - Tocak, Serbia,
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