Cooking techniques, teamwork, knife skills, Creativity, organization, work under pressure, adaptability, food safety and hygiene, taste and palate ,stress management, cleaning, costumer service, waste reduction.
Play Violin \r\nRide in motorcycle \r\nDrawing and painting \r\nPhotography \r\nTraveling\r\nCollecting Coins \r\nWatch series and Anime \r\nExercise \r\nHome baking \r\nPlay video games \r\n
Cipriani Restaurant Prep cook (commis) November 2022- August 2023: Performed mise en place and production for cold and pasta section,service in the cold and pasta line, development of the traditional Italian Cuisine.\r\nEl vien Vietnamese Cuisine Chef de Partie July 2020-February 2022 :In charge of administrative part, from ordering kitchen supplies, schedule and cashier handler, making sure that all dishes followed the original recipe, creation of new dishes respecting the main concept of the restaurant .\r\nMovich Buro 26 Hotel Sous chef January 2019 - January 202 : Responsible for the acquisition and supply of all areas of the kitchen, in charge for the service in main kitchen and projection ok weekly menus for breakfast , lunch and dinner service.
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