Pastry chef and Asian, Moroccan, Italian and American cook\r\nExperience as a waiter for one year, serving food and taking care of visitors, defining a menu and quickly serving dishes\r\nassistant chef provides assistance inside a kitchen, takes care of the cleanliness of a place, and guides workers inside a kitchen
Cooking, sports\r\nMy hobby since I was young until now is cooking and developing a menu that I care about so that it is balanced and provides all visitors with their demands, despite the differences in tastes, and I have another hobby outside the field of work, which is sports.
Working as a waiter and assistant chef in the same year 2020/2021\r\nWorking as an assistant chef \r\n2021/2022\r\nWorking as a chef 2022/2023\r\nI have three years of catering experience and one year of informal catering training
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back