Creating baked menu items including breads and pastries.\r\nReviewing and restocking ingredient inventory.\r\nDeveloping and updating a business\' menu alongside the sous chef and executive chef.\r\nCleaning and maintaining a sanitary work space.
Fishing \r\nMovies \r\nTravels
Pastry Bakery Pizza Chef in MADO RESTAURANT Ruwad Project Saudi Arabia \r\nSales in Maras Turka LLC - EMIRATES Dubai
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