BSc in Hotel management\r\nPastry making expertise\r\nModern British and European cuisine\r\nKitchen equipment maintenance\r\nPositive ad professional\r\nMotivational team management\r\nFlexibility\r\nGood communication skills\r\n
Travel and making new connections\r\nReading\r\nTrying out new dishes\r\nPets\r\nHearing music\r\nPlaying team football\r\nGaming and solving puzzles\r\nSpending time with family and friends\r\n
Junior sous chef- The botanist, (2022-present) - Deputized for head chef, successfully managing all aspects of kitchen operations during times of absence. Supervised all kitchen food preparation while operating in demanding, high volume environment.\r\n Pastry chef - Crowne plaza International, Jeddah(2020-2022)\r\nTraining chef- Hotel Trident, India(2018-2019)
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back