Skilled in providing assistance to chefs in preparing and cooking food items in accordance to set standards. \r\nProficient in upholding food safety and hygiene standards by ensuring that all meals are cooked using the highest quality of materials. \r\nAdept at ensuring that overall cleanliness and sanitation of workstations and kitchen utensils. \r\nDeep insight into maintaining kitchen equipment by following present preventative maintenance directives.
Travelling the world and experiencing different cuisines\r\nJapanese and Mediterranean cookery techniques\r\nExperiencing different cultures\r\nSpending time with nature.
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