Qualification: Bachelor of Hotel Management & catering technology\r\n\r\nSkills: \r\n\r\nKitchen Operations Management\r\nCulinary Expertise\r\nGuest relationship management\r\nFood Inventory Management\r\nRecipe Development.
Exploring new food joints and eateries.\r\nMusic Singing/Rapping
Head Chef working at Rustic chef (Sep 2020 - Till date)\r\nHead Chef - Post 91 (Aug 2019 - Mar 2020)\r\nSecond Cook - The Greenbrier, USA (Mar 2018 - Mar 2019)
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