13 years of culinary/pastry knowledge\r\n7 years of people management experience\r\n8 years of customer service experience\r\nHotel and restaurant experience\r\nBusiness management\r\nBartending\r\nFluency in 3 la languages
Cooking\r\nBaking\r\nFilms\r\nLiterature\r\nHistory\r\nFood science
Hotel bartender\r\n(Serving cocktails and customer service at Hilton)\r\nRestaurant Manager\r\n(Managing inventory, employees and schedules, complaints and issues, front and back of house procedures, cooking, etc)\r\nAirport lounge assistant \r\n(Customer service and bartending)\r\nShop Manager at the airport
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