Diploma In catering management \r\nFood safety and sanitation standards \r\nCooking techniques \r\nMise en place\r\nUnderstanding recipes \r\nMeasurements and weighing \r\nCost control \r\nTime management and team work \r\nInventory management \r\nAccounting \r\n\r\n
Cooking \r\nBaking \r\nHiking \r\nReading books and Novels \r\nWatching movies \r\nLearning new things \r\nPhone gaming \r\nWriting \r\nLearning different Languages \r\nListening to Music \r\nPuzzles \r\n
Student chef -February 2020- November 2021\r\nBasic cooking methods,food safety and hygiene, cross contamination, mise en place \r\nVolunteer chef - May 2022\r\nCreate meals for large banquets,decline and dedicated in meeting high quality standards \r\n\r\nIntern chef - 16/11/2022 -28/02/2023to meet \r\nCheck inventory , sign for deliveries, allergens and dietary, cleanliness and sanitation, hygiene and safety
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