B.Sc in Catering Science and Hotel Management\r\nSkills: Food Production, Event Management \r\nMBA in Marketing and Finance\r\nSkills: Brand Promotion and Marketing
Basketball, Adventure Sports, Guitar
1. Hotel Associate- Marriott, Jaipur, India\r\n(Kitchen Department: Inventory, Food Production, Quality Check\r\nFront Office: Guest Relation, Reservations)\r\n2. Chef - Sunriver Resort, Oregon, USA\r\nResponsible for all the professional kitchen works and maintaining different kitchen lines per the requirement. Managed to achieve great results and served to high standards.\r\nFood Costs, Food Hygiene and Management, and Culinary Arts with different cuisine.\r\n
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